Ethiopia Shakiso Natural

Ethiopia Shakiso Natural


Origin:              Ethiopia

Tasting notes:   Blueberry, jasmine, chocolate

Produced by:   Small farmers organized around the Shakiso Mill

Region:            Guji, Oromia

Variety:           Indigenous heirloom

Altitude:          1900-2200 masl

Processing:      Sundried natural


From the Kayon Mountain Coffee Farm in Shakiso, Guji Zone, comes this stunning natural process Grade 1 coffee. 

The farm lives in the shadows of evergreens that provide a multi-canopy structure. The Shakiso regions' volcanic soil is bursting with nutrients, creating a deep red and brown top-layer of soil.  These features along with high altitude and ideal rainfall patters makes this location essentially perfect for growing coffee. 

In the cup we find a super clean natural Ethiopian coffee.  We taste a myriad of fruits but mostly blueberry, as well as jasmine and chocolate.  This is a really beautiful, balanced coffee. 

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