Tasting notes: Floral, earl gray, sweet
Produced by: Small farmers organized around Uraga Mill
Region: Guji, Oromia
Variety: Indigenous heirloom
Altitude: 1900-2200 masl
Processing: Fully washed sun dried
It is our great pleasure to present this fresh crop Ethiopian coffee from the Uraga coffee mill in the Guji, Oromia. It is no secret that this area in Ethiopia produces some of the best coffee the world has to offer, and the Uraga mill has a reputation of honoring the quality of the coffee grown by offering careful washing and sorting practices.
This coffee is fully washed, dried in the sun on raised beds, and meticulously sorted to grade 1 status. The resultant cup is clean and fresh and vibrant, with flavors reminding us of jasmine and other florals, peachy fruits, and sweet butterscotch.