THE STORY

This is a really beautiful coffee from Embu County, grown by small farmers that make up the Murue Farmers’ Cooperative Society, and processed at the Gituara Factory (washing station). Farmers cultivate at 1650 masl and deliver their ripe cherries to the factory. The high altitudes nurture sweet, dense cherries, by offering cool nights and warm days. The coffee is fermented for 12-24 hours depending on moisture content, and dried on raised beds.  This is an ab grade coffee that really packs a punch in terms of big flavors.  

In the cup we taste a quintessential high end Kenyan coffee – currant, plum, with good sweetness and intense acidity. It is a bright, unique coffee we hope you will enjoy as much as we do.