THE STORY

Colombia has long been known for having a prime location on the planet for growing specialty coffee. This coffee is grown at 1900 masl, consists of bourbon and Colombia varietals, and is fully washed and patio dried.

This lot comes to us from Abelardo Lizcano of La Esperanza farm in Inza, a place where he has dedicated his life to coffee farming for the last 20 years. For Abelardo, coffee is the foundation that supports his family. He takes his work seriously, each harvest representing an opportunity to strengthen his farm.

His work is well represented in the cup. This is a dynamic, complex coffee tasting of blood orange, plum, chocolate, with good balance and sweetness.