THE STORY

This is a really beautiful coffee from the Muranga region, grown by small farmers that make up the Githiga Farmers’ Cooperative Society.  Farmers cultivate at 1700-1800 masl and deliver their ripe cherries to the factory.  The high altitudes nurture sweet, dense cherries, by offering cool nights and warm days.  The coffee is fermented for 12-24 hours depending on moisture content, and dried on raised beds.  This is an AA grade coffee, consisting of 17-18 screen size and higher.

In the cup we taste a bunch of fruit – apricot, kiwi, kumquat, cherry, as well as depth offered by caramel, praline, toffee.  It is a bright, unique coffee we hope you will enjoy as much as we do.